Skip to main content
Epicurious
Cookbooks

Lambropsomo

Recipe information

  • Yield

    makes 1 large loaf

Ingredients

Greek Celebration Bread (page 112)
3/4 cup golden raisins
1/4 cup chopped dried apricots
1/2 cup blanched slivered almonds, slightly toasted
3 hard-cooked eggs, dyed red

Preparation

  1. Prepare the dough for the celebration bread, mixing in the raisins, apricots, and the almonds during the final 2 minutes of the mixing in Step 3. Proceed as for the celebration bread, but instead of shaping into a boule, divide the dough into 3 equal pieces and braid using the 3-braid method shown on page 84. Nestle the eggs in the spaces between the braided strands.

The Bread Baker's Apprentice
TagsBreadGreekEuropeanDried FruitFruitAlmondNutVegetarianBakingSpringCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.