Lasagna

Name: Lasagna
Yield: serves 10 to 12
Ingredients: 1 onion; 2 cloves garlic; 1 pound ground beef; Salt and pepper; 1 (1 pound 10-ounce) jar prepared spaghetti sauce; 1 (9-ounce) box no-boil lasagna noodles; 32 ounces ricotta cheese; 1 pound shredded mozzarella cheese

December 9, 2011

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Photo by Chelsea Kyle

Lasagna is one of those dishes that sounds difficult even though it’s not. This version is particularly easy to put together because we use no-boil noodles (which are a little thinner than the normal kind) and jarred sauce, and it’s still excellent. If you like your lasagna a little spicier, you can use hot Italian sausage. Just serve this with some warm bread and you’re there.

Recipe notes

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