Lavender and Peach BelliniPaul Brissman
Editor's note: The recipe below is from Perfect Parties by Linnea Johansson.
Tip!
If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.
Ingredients
1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender
Preparation
Step 1
1. Place the puree in the bottom of a champagne glass.
Step 2
2. Carefully pour in the sparkling wine.
Step 3
3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
Step 4
4. Decorate with the lavender.
From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Mother's Day Breakfast in Bed
We chose our favorite breakfast recipes to help you get Mom's day started off right.
