Make this dish once and you will make it over and over. Everything about it is good. It requires only one big pan, and that one will contain a complete supper of meat, potatoes, and vegetable for at least eight and likely a dozen people. Best of all, everybody loves every bit that comes out of the pan. Socca, as this is called in Valle d’Aosta, is exactly what the English recipe name says: a big casserole with layers of sliced beef, sliced potatoes, and shredded cabbage (all nicely seasoned). It bakes for several hours, until all the layers are fork-tender, then it’s covered with a final layer of fontina, which bakes into an irresistibly crusty cheese topping. (Though it is unlikely you will have much left over, the dish will keep well for several days in the refrigerator; reheat it either on top of the stove or in the oven.) In Valle d’Aosta, the meat of choice in socca is beef or game; in my recipe, it’s a top-blade roast from the beef chuck (or shoulder). Since I am sure you will make this again, I suggest you try it with slices of pork shoulder (the butt roast) or lamb shoulder or lamb leg. These meats will be delicious in the casserole, too.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.