Skip to main content
Epicurious
Cookbooks

Layered Oatmeal

Ingredients

Brown sugar
Oatmeal
Shredded cheddar cheese

Preparation

  1. Put a layer of brown sugar on the bottom of a bowl. Carefully pile on a thick layer of hot oatmeal. Top with a layer of shredded cheddar cheese. If you can, cover the bowl with a plate or other cover and let it stand for a couple of minutes to let the cheese melt onto the oatmeal. You then eat the top savory layer first (if you like sharp cheddar, this is especially good), and eat the bottom sweet layer as your dessert.

How to Repair Food, Third Edition
TagsOatmealPorridgeOatRice & GrainsCheddarCheeseDairyMainBreakfastBrunchNut FreeGluten FreeVegetarianQuickEasyCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.