Name: Leek Dressings
Yield: Makes about 3/4 cup
Ingredients: 1 medium leek (white and pale green parts only), chopped; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce

Recipe information

Yield
Makes about 3/4 cup

Ingredients

1 medium leek (white and pale green parts only), chopped

3 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

Preparation

Cook leek in medium pot of boiling water 1 minute. Drain. Set aside. Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl. Stir in leek. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

TagsSalad Dressing Salad Leek Root Vegetable Vegetable Vegan Vegetarian Gluten Free Nut Free Dairy Free Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.