Skip to main content
Epicurious
Bon Appétit

Lemon and Rosemary T-Bone Steaks

3.6

(8)

This simple marinade and a fast grilling bring out the best in a great cut of meat.

Recipe information

  • Yield

    Serves 6

Ingredients

1 cup olive oil
1/3 cup fresh lemon juice
1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried
6 12-14-ounce T-bone steaks (each about 3/4 to 1 inch thick)

Preparation

  1. Step 1

    Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.

    Step 2

    Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.

TagsLemonCitrusFruitRosemaryHerbs & SpicesSteakBeefMeatMainDinnerGluten FreeNut FreeDairy FreeKetoEasy5 Ingredients or FewerGrillingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.