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Lemon Cream + Lavender Sugar

By Rachael Coyle

June 16, 2015

Recipe information

Yield
4 Servings

Ingredients

1/2 cup heavy cream

1/4 cup store-bought lemon curd

1 tablespoon sugar

1/2 teaspoon dried lavender

1/3 cup sugar

Preparation

Beat 1/2 cup heavy cream in a small bowl to medium peaks; fold in 1/4 cup store-bought lemon curd. Grind 1 tablespoon sugar and 1/2 teaspoon dried lavender in a spice mill or a mortar and pestle. Mix with 1/3 cup sugar in another small bowl.

TagsCondiment Spreads Lavender Herbs & Spices Lemon Citrus Fruit Gluten Free Nut Free Vegetarian Make Ahead 30 Minutes or Less 5 Ingredients or Fewer Summer Spring Bon Appétit

Recipe notes

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