Recipe information
Yield
4 Servings
Ingredients
1/2 cup heavy cream
1/4 cup store-bought lemon curd
1 tablespoon sugar
1/2 teaspoon dried lavender
1/3 cup sugar
Preparation
Beat 1/2 cup heavy cream in a small bowl to medium peaks; fold in 1/4 cup store-bought lemon curd. Grind 1 tablespoon sugar and 1/2 teaspoon dried lavender in a spice mill or a mortar and pestle. Mix with 1/3 cup sugar in another small bowl.
