Skip to main content

Lemon Cupcakes

3.1

(4)

Image may contain Food Confectionery Sweets Plant Dessert Bakery and Shop
Lemon CupcakesUlla Nyeman

Remember to add eggs, oil, and milk to your shopping list if your cake mix of choice requires them—or, if you are very short on time, use ready-made cupcakes. Store the cupcakes in an airtight container for up to 2 days.

Tip:

Remember to add eggs, oil, and milk to your shopping list if your cake mix of choice requires them—or, if you are very short on time, use ready-made cupcakes. Store the cupcakes in an airtight container for up to 2 days.

Read More
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.