Skip to main content

Lemon-Ginger Ice

Recipe information

  • Yield

    serves 2

Ingredients

1/2 cup tequila
1/4 cup Triple Sec
Juice of 1 lemon
1 tablespoon freshly grated ginger
1 cup ice cubes

Preparation

  1. Combine all ingredients in a blender. Blend to a smoothie-like consistency.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
Read More
Like hot honey chicken with peaches and a dirty martini spritz.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.