Skip to main content
Epicurious
Cookbooks

Lemon Glaze

2.3

(8)

Recipe information

  • Yield

    Makes 1 3/4 cups glaze, enough for 1 <a href="/recipes/food/views/15417">Pecan Harvest Loaf.</a>

Ingredients

1/4 cup fresh lemon juice
1 1/2 cups sugar

Preparation

  1. Combine the lemon juice and sugar in a small saucepan and cook over medium heat, stirring, for 10 to 15 minutes, until transparent. Test to see if the syrup forms a "string" when dropped from a spoon. When it does, take it off the heat and spoon it over the slightly cooled pecan harvest loaf.

The Cupcake Café Cookbook
TagsFrostingDessertLemonCitrusFruitVeganGluten FreeDairy FreeNut Free5 Ingredients or FewerSimmerCookbooks
Read More
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.