Photo by Rick Martinez
Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.
Recipe information
Yield
Serves 8
Ingredients
1 garlic clove, finely grated
1 cup mayonnaise
½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
Preparation
Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
Do ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.
