Lemon-Herb Mayonnaise

Name: Lemon-Herb Mayonnaise
Yield: Serves 8
Ingredients: 1 garlic clove, finely grated; 1 cup mayonnaise; ½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon); 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; Kosher salt, freshly ground pepper

By Rick Martinez

July 1, 2016

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Photo by Rick Martinez

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Recipe information

Yield
Serves 8

Ingredients

1 garlic clove, finely grated

1 cup mayonnaise

½ cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

Kosher salt, freshly ground pepper

Preparation

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
Do ahead: Mayonnaise can be made 6 hours ahead. Cover and chill.

TagsSpreads Lemon Citrus Fruit Basil Herbs & Spices Chive Parsley Tarragon Lunch Brunch Vegetarian Keto Nut Free Gluten Free 5 Ingredients or Fewer Meal Prep Bon Appétit

Recipe notes

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