Lemon-Herb Mayonnaise

Name: Lemon-Herb Mayonnaise
Yield: Makes 6 servings
Ingredients: 1 1/2 cups mayonnaise; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped fresh basil; 1 teaspoon fresh lemon juice; 1/2 teaspoon grated lemon peel

August 20, 2004

Delicious with seafood and veggies.

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 cups mayonnaise

3 tablespoons chopped fresh chives

3 tablespoons chopped fresh tarragon

3 tablespoons chopped fresh parsley

3 tablespoons chopped fresh basil

1 teaspoon fresh lemon juice

1/2 teaspoon grated lemon peel

Preparation

Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)