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Bon Appétit

Lemon-Mustard Vinaigrette

3.9

(9)

Recipe information

  • Yield

    Makes About 1/2 Cup

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 garlic clove, pressed
1/2 teaspoon dried tarragon, crumbled
1/4 cup plus 2 tablespoons olive oil

Preparation

  1. Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper.

TagsSalad DressingSaladLemonCitrusFruitGarlicRoot VegetableVegetableTarragonHerbs & SpicesQuickEasyNo-CookBon Appétit
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