Skip to main content
Epicurious
Bon Appétit

Lemony Herb Dip

By Maria Helm Sinskey

3.8

(3)

The dip gets better the longer it sits, so make it a day ahead.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 8-ounce container crème fraîche or sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
1 to 2 bunches radishes with tops
1 to 2 bunches baby carrots with tops, peeled

Preparation

  1. Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. DO AHEAD: _Can be made 1 day ahead._Cover and chill overnight. Serve dip with radishes and carrots.

TagsDipSour CreamDairyChiveHerbs & SpicesDillLemonCitrusFruitRadishRoot VegetableVegetableCarrotStarterDinnerGluten FreeNut FreeVegetarianEasyQuick30 Minutes or LessMake AheadNo-CookBon Appétit
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.