Lime-Chile Dressing

Name: Lime-Chile Dressing
Yield: makes about 1/2 cup
Ingredients: 5 tablespoons fresh lime juice; 3 tablespoons Asian fish sauce; 2 tablespoons rice-wine vinegar; 1 tablespoon sugar; 2 fresh red hot chiles, finely chopped; 2 garlic cloves, minced; 2 shallots, thinly sliced; 2 tablespoons finely chopped fresh cilantro

January 26, 2012

Recipe information

Yield
makes about 1/2 cup

Ingredients

5 tablespoons fresh lime juice

3 tablespoons Asian fish sauce

2 tablespoons rice-wine vinegar

1 tablespoon sugar

2 fresh red hot chiles, finely chopped

2 garlic cloves, minced

2 shallots, thinly sliced

2 tablespoons finely chopped fresh cilantro

Preparation

Stir together all ingredients except the cilantro, and let stand at least 15 minutes (and up to a day in the refrigerator). When ready to serve, stir in the cilantro.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsSalad Dressing Salad Chile Vegetable Cilantro Herbs & Spices Lime Citrus Fruit Gluten Free Nut Free Dairy Free Easy Quick No-Cook Cookbooks

Recipe notes

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