Recipe information
Total Time
15 minutes
Yield
Makes 4 servings
Ingredients
2 tablespoons fresh lime juice
4 teaspoons mild molasses
1/4 teaspoon hot sauce
1/2 teaspoon salt
3 tablespoons olive oil
1 scallion, finely chopped
1/4 teaspoon ground cumin
Pinch of ground allspice
Preparation
Step 1
Whisk together lime juice, molasses, hot sauce, and salt in a bowl.
Step 2
Heat oil with scallion and spices in a small skillet over moderate heat until sizzling, then add to lime mixture in a slow stream, whisking until emulsified.
