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Lime-Pickled Red Onions

3.8

(8)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 large red onion, thinly sliced
1/4 cup fresh lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt

Preparation

  1. Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)

TagsPickleCondimentRed OnionOnionRoot VegetableVegetableLimeCitrusFruitCilantroHerbs & SpicesOreganoVeganVegetarianNut FreeDairy FreeGluten FreeMake AheadNo-CookBon Appétit
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