Skip to main content
Epicurious
Bon Appétit

Lime Soup with Tortilla Strips and Chicken

4.3

(49)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 cup plus 2 tablespoons olive oil
2 6-inch corn tortillas, cut into strips
6 cups canned low-salt chicken broth
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh oregano
1 teaspoon apple cider vinegar
1/2 teaspoon ground cumin
1 to 2 tablespoons fresh lime juice
1 skinless boneless chicken breast half, thinly sliced crosswise
1/2 cup chopped seeded tomato
1/2 cup chopped green bell pepper
1/2 cup chopped white onion
6 lime slices

Preparation

  1. Step 1

    Heat 1 cup oil in medium skillet over medium heat. Working in batches, add tortilla strips; fry until golden, about 2 minutes. Transfer to paper towels; drain.

    Step 2

    Mix broth and next 4 ingredients in large saucepan; bring to boil. Reduce heat; simmer 15 minutes. Add lime juice; season with salt and pepper. (Tortilla strips and soup can be made 1 day ahead. Store strips airtight at room temperature. Cover soup and chill; rewarm before continuing.)

    Step 3

    Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté 3 minutes. Add tomato, bell pepper and onion. Sauté until chicken is cooked through, about 2 minutes longer.

    Step 4

    Place 1 lime slice in each of 6 bowls. Ladle soup over. Mound tortilla strips and chicken mixture in center of each.

TagsSoupSoup/StewLimeCitrusFruitChicken BreastChickenPoultryTomatoVegetableBell PepperOnionRoot VegetableCilantroHerbs & SpicesMainDinnerGluten FreeNut FreeDairy FreeSimmerBon Appétit
Read More
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.