Name: Linguine with Red Clam Sauce
Yield: Makes 4 to 6 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 6 canned anchovy fillets, drained, chopped; 3 large garlic cloves, chopped; 1/2 teaspoon dried crushed red pepper; 2 14 1/2-ounce cans Italian-style diced tomatoes; 4 6 1/2-ounce cans chopped clams; 1/2 cup dry red wine; 3 tablespoons tomato paste; 1 pound linguine, freshly cooked; Chopped fresh parsley; Grated Parmesan cheese (optional)

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

1 tablespoon olive oil

1 cup chopped onion

6 canned anchovy fillets, drained, chopped

3 large garlic cloves, chopped

1/2 teaspoon dried crushed red pepper

2 14 1/2-ounce cans Italian-style diced tomatoes

4 6 1/2-ounce cans chopped clams

1/2 cup dry red wine

3 tablespoons tomato paste

1 pound linguine, freshly cooked

Chopped fresh parsley

Grated Parmesan cheese (optional)

Preparation

Step 1
Heat oil in heavy large pot over medium-high heat. Add onion and sauté 3 minutes. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Mix in tomatoes with juices, clams with juices, wine and tomato paste. Bring sauce to boil. Reduce heat to medium-low and simmer until slightly thickened, stirring occasionally, about 5 minutes.
Step 2
Add linguine to sauce and toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with parsley. Serve with Parmesan cheese, if desired.

TagsPasta Linguine Red Wine Wine Alcohol Beverages Anchovy Fish Seafood Canned Tomato Tomato Vegetable Clam Shellfish Main Dinner Nut Free 30 Minutes or Less Quick Easy Weeknight Meals Simmer Bon Appétit

Recipe notes

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