Name: Little Gem Lettuce Salad With Green Goddess Dressing
Yield: Serves 4
Ingredients: 2 oil-packed anchovy fillets, chopped; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup (loosely packed) basil leaves; 2 tablespoons parsley leaves with tender stems; 2 tablespoons tarragon leaves; 2 tablespoons plus 1 teaspoon fresh lemon juice; 4 1/2 teaspoons olive oil, plus more; Kosher salt; 6 heads of Little Gem lettuce, cores removed, leaves separated; 2 small watermelon radishes, trimmed, thinly sliced

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Photo by Elizabeth Cecil

If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.

Recipe information

Yield
Serves 4

Ingredients

2 oil-packed anchovy fillets, chopped

1 garlic clove, finely grated

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup (loosely packed) basil leaves

2 tablespoons parsley leaves with tender stems

2 tablespoons tarragon leaves

2 tablespoons plus 1 teaspoon fresh lemon juice

4 1/2 teaspoons olive oil, plus more

Kosher salt

6 heads of Little Gem lettuce, cores removed, leaves separated

2 small watermelon radishes, trimmed, thinly sliced

Preparation

Step 1
Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
Step 2
Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
Step 3
Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
Do Ahead
Step 4
Dressing can be made 1 day ahead. Cover and chill.

Nutrition Per Serving

Calories (kcal) 200 Fat (g) 16 Saturated Fat (g) 5 Cholesterol (mg) 30 Carbohydrates (g) 9 Dietary Fiber (g) 1 Total Sugars (g) 4 Protein (g) 3 Sodium (mg) 240