Skip to main content

London Special

Also known as a Champagne Cocktail.

Recipe information

  • Yield

    Serves 1

Ingredients

1 cube sugar
1 or 2 dashes Angostura bitters
4 ounces chilled champagne
Twist lemon or orange peel

Preparation

  1. Place the sugar in a champagne glass and moisten with bitters. Fill glass with champagne; garnish with the peel.

Read More
A strip of lemon zest balances this refreshing spring classic.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.