I love me a mashed potato. Add a few cloves of garlic into the mix and you have lovely garlic mashers! Or for something really special, I substitute celery root for some of the potatoes. Celery root is my mother’s favorite vegetable, but in our little town in upstate New York it’s not always easy to find. One year for Christmas I got a huge bag of celery root and put it under the tree for her. She says it was the best Christmas present she ever got! If you haven’t tried celery root before, you’re missing out—it’s a big, craggy, knobby thing, it smells like celery, is slightly sweet, and has a wonderfully starchy texture kind of like a potato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.