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Gourmet

Low-Fat Yogurt Honey Mint Dressing

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

3/4 cup plain low-fat (1 1/2%) yogurt
1 tablespoon honey
1 tablespoon canned unsweetened pineapple juice
2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine

Preparation

  1. In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.

Nutrition Per Serving

Each tablespoon about 10.8 calories and 0.2 grams fat (16% of calories from fat)
#### Nutritional analysis provided by Gourmet
TagsSalad DressingSaladYogurtDairyPineappleFruitMintHerbs & SpicesNut FreeGluten FreeMake AheadQuickEasyNo-CookGourmet
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