Name: Lox and Melon with Chives and Lemon
Yield: Serves 4
Ingredients: 1/2 small to medium honeydew melon, peeled, seeded, sliced; 4 ounces thinly sliced lox; 3 tablespoons chopped fresh chives; 8 thin lemon wedges

This simple appetizer is a clever blend of sweet, salty and tangy flavors.

Recipe information

Yield
Serves 4

Ingredients

1/2 small to medium honeydew melon, peeled, seeded, sliced

4 ounces thinly sliced lox

3 tablespoons chopped fresh chives

8 thin lemon wedges

Preparation

Divide melon slices among plates. Top with lox. Sprinkle chives over. Season to taste with pepper. Place 2 lemon wedges on each plate and serve.

TagsHoneydew Melon Fruit Smoked Salmon Salmon Fish Seafood Lemon Citrus Chive Herbs & Spices Starter Breakfast Brunch Dinner Nut Free Gluten Free Dairy Free Quick Easy No-Cook Bon Appétit

Recipe notes

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