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Bon Appétit

Lox and Melon with Chives and Lemon

2.5

(1)

This simple appetizer is a clever blend of sweet, salty and tangy flavors.

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 small to medium honeydew melon, peeled, seeded, sliced
4 ounces thinly sliced lox
3 tablespoons chopped fresh chives
8 thin lemon wedges

Preparation

  1. Divide melon slices among plates. Top with lox. Sprinkle chives over. Season to taste with pepper. Place 2 lemon wedges on each plate and serve.

TagsHoneydewMelonFruitSmoked SalmonSalmonFishSeafoodLemonCitrusChiveHerbs & SpicesStarterBreakfastBrunchDinnerNut FreeGluten FreeDairy FreeQuickEasyNo-CookBon Appétit
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