Ma’louba means “upside down” in Arabic. This is a layered meat, vegetable, and rice dish which is turned out upside down like a cake without disturbing the layers. A special wide pan with short straight sides is used to cook it. The eggplant is normally fried first, but broiling in this case does not impair the flavor. It is famously a Palestinian dish. The rice absorbs the meat sauce and the flavor of the eggplants and becomes soft and brown. Serve it with yogurt.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.