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Bon Appétit

Mango and Passion Fruit Smoothie

By The Bon Appétit Test Kitchen

4.5

(5)

Not to be confused with coconut milk, coconut water is the tart liquid found in the center of young coconuts.

Recipe information

  • Yield

    Makes 2 servings

Ingredients

2 cups 1/2-inch cubes peeled mango
2 cups crushed ice
5 tablespoons strained passion fruit juice (from about 8 passion fruits; seeds discarded)
1/4 cup coconut water (such as Vita Coco)
1 teaspoon honey

Preparation

  1. Combine all ingredients in blender and process until smooth. Divide smoothie between 2 glasses and serve.

Nutrition Per Serving

Per serving: 157 calories
0 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
TagsSmoothieBeveragesMangoStone FruitFruitPassion FruitBreakfastLunchBrunchVegetarianDairy FreeGluten FreeRawQuickEasy5 Ingredients or FewerNo-CookBlenderSummerBon Appétit
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