Photo by Paul H. Christian, Food Styling by Michele Figliuolo
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.
Recipe information
Yield
4 servings
Ingredients
2 cups frozen mango
6 ounces aged rum
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)
Preparation
Step 1
Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
Step 2
Divide among glasses and garnish as desired.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
29 Frozen Drinks That Are Worth the Brain Freeze
These slushy frozen cocktails are all about fresh fruit and big flavors, not bottled mixes.Our Best Tiki-Inspired Recipes
Light the torches. Lay on the leis. It's tiki time.Is the New Vitamix Blender Worth the Money?
Your full-size blender, personal smoothie machine, and spice grinder are now all in one device.27 Sweet and Savory Mango Recipes
Sweet and deeply aromatic, mangoes are delicious any time of day. Here are our favorite ways to eat them.
