Mango Cooler

Name: Mango Cooler
Yield: serves 2
Ingredients: 1 cup chopped mango, frozen until hard; 3 tablespoons dark rum; 2 tablespoons fresh lemon juice; 1 tablespoon Simple Syrup (page 660); 1 1/2 cups small ice cubes; Diced mango and shredded fresh mint, for garnish

January 26, 2012

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Recipe information

Yield
serves 2

Ingredients

1 cup chopped mango, frozen until hard

3 tablespoons dark rum

2 tablespoons fresh lemon juice

1 tablespoon Simple Syrup (page 660)

1 1/2 cups small ice cubes

Diced mango and shredded fresh mint, for garnish

Preparation

Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsCocktail Alcohol Beverages Cold Drink Rum Mango Stone Fruit Fruit Nonalcoholic Quick Easy 5 Ingredients or Fewer Blender Cookbooks

Recipe notes

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