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Gourmet

Mango Purée

5.0

(2)

Ingredients

Preparation

  1. Peel and pit 1 ripe mango and cut into pieces. In a food processor purée mango with 1 1/2 tablespoons sugar and 1 teaspoon fresh lemon juice until smooth. Purée keeps, covered and chilled, 3 days. Drizzle purée decoratively onto plates.

TagsMangoStone FruitFruitLemonCitrusDairy FreeNut FreeGluten FreeVeganVegetarianMake AheadEasyFood ProcessorGourmet
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