Name: Mango Salsa
Yield: Makes about 2 3/4 cups
Ingredients: 2 cups chopped pitted peeled mango; 1 cup chopped red bell pepper; 2/3 cup chopped green onions; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 4 teaspoons olive oil

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Recipe information

Yield
Makes about 2 3/4 cups

Ingredients

2 cups chopped pitted peeled mango

1 cup chopped red bell pepper

2/3 cup chopped green onions

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

4 teaspoons olive oil

Preparation

Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill.)

Recipe notes

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