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Mango-Sesame Dressing

By Selma Brown Morrow

4.8

(22)

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .

Recipe information

  • Yield

    Makes 2 1/4 cups

Ingredients

3/4 cup vegetable oil
3/4 cup Major Grey's mango chutney
6 tablespoons unseasoned rice vinegar
3 large garlic cloves, peeled
6 3/4 teaspoons soy sauce
1 1/2 tablespoons toasted sesame oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons dried crushed red pepper

Preparation

  1. Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Nutrition Per Serving

Per serving: 68 calories
5 g fat
0 g fiber
Nutritional analysis provided by Bon Appétit
TagsSauceSalad DressingSaladVegetarianVeganDairy FreeQuickEasyMake AheadMeal PrepNo-CookBlenderBon Appétit
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