Skip to main content

Mango-Strawberry Smoothie

Smoothies are superb served with pizza meals. Try this or any of the other smoothies in this chapter the next time you make pizza. I’ve suggested these smoothies as part of some of the menus in Chapter Six, A Flash in the (Pizza) Pan.

Recipe information

  • Yield

    2 servings

Ingredients

1 mango, peeled, pitted, and coarsely chopped
1 cup sweet strawberries, hulled
One 8-ounce container low-fat vanilla yogurt or soy yogurt
1/2 cup tropical juice blend or orange juice, or as needed
Ice, optional

Preparation

  1. Step 1

    Combine the first 4 ingredients in a food processor or blender and process until smoothly pureed. Serve at once in tall glasses, over ice if desired.

  2. nutrition information

    Step 2

    Calories: 210

    Step 3

    Total Fat: 1g

    Step 4

    Protein: 7g

    Step 5

    Carbohydrate: 41g

    Step 6

    Cholesterol: 6mg

    Step 7

    Sodium: 74mg

The Vegetarian 5-Ingredient Gourmet
Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like “absolutely decadent” chocolate pudding and fattoush salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A feel-good dinner designed to cram a ton of veg in each serving.