Skip to main content

Mango Wine Cooler

Recipe information

  • Yield

    Serves 1

Ingredients

1/2 cup chilled dry white wine
1 pony(1 ounce) Mohala (mango liqueur)
1/4 pitted and peeled mango, cut into strips
Garnish: 1 strip of mango

Preparation

  1. In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.

Read More
A fancy-feeling dish that comes together in 20 minutes.
A fam-favorite, 30-minute dinner we have on repeat.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Known as okayu, this Japanese comfort food will warm you from the inside out.
The umami-packed pasta you'll be making all season long.
Canned pumpkin, you shouldn’t have!
Crisp, buttery shell. Soft, flaky center. Cry!
Sticky-sweet mall-style bourbon chicken gets a fall makeover.