Skip to main content
Epicurious
Bon Appétit

Maple Caramel Sauce

3.3

(3)

From L'Etoile, Madison, Wisconsin.

Recipe information

  • Yield

    Makes 1 3/4 Cups

Ingredients

2 cups whipping cream
3/4 cup sugar
1/2 cup pure maple syrup
1/4 teaspoon maple flavoring

Preparation

  1. Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce until caramel colored and reduced to 1 3/4 cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add 2 tablespoons hot water if necessary to dissolve any crystallized sugar.)

TagsSauceGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadSimmerBon Appétit
Read More
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Extra-Creamy Hummus
The best homemade hummus starts with an unexpected ingredient: ice cubes.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.