The maple is among the most prized trees in the American Northeast, beloved for its bright fall foliage as well as the syrup made from its sap in the spring. Here the crimson autumn leaves are cast in marzipan and placed atop maple-flavored cupcakes and frosting. Keep these cupcakes in mind for Thanksgiving or a leaf-peeping picnic in the country. Unfrosted cupcakes, still warm from the oven, are great for breakfast. For where to find the leaf cutters, see Sources, page 342.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.