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Maple Frappé

5.0

(1)

Recipe information

  • Yield

    <p>2 Servings</p>

Ingredients

1 pint butter pecan ice cream
1/4 cup half and half
1/4 cup maple syrup
Cinnamon

Preparation

  1. Step 1

    Combine 1 pint ice cream, half and half and maple syrup in blender.

    Step 2

    Blend until smooth. Pour into glasses. Sprinkle with cinnamon and serve.

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