This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead.
This recipe is an accompaniment for Maple Ginger Roasted Turkey.
Ingredients
2 tablespoons minced onion
1 tablespoon finely minced peeled fresh ginger
1/2 teaspoon finely minced garlic
2 tablespoons olive oil
1/2 cup fresh orange juice
1/4 cup molasses
2 tablespoons ketchup
1 tablespoon each pure maple syrup, honey, and grated orange zest
Salt and freshly ground black pepper, to taste
Preparation
Step 1
1. In a small, heavy saucepan, wilt the onion, ginger, and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
Step 2
2. Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger, and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
