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Maple Pecan Pie in Wheat-Flavored Crust

4.8

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Image may contain Plant Food Seed Vegetable Nut Grain Produce and Pecan
Maple Pecan Pie in Wheat-Flavored CrustNoel Barnhurst

The name Newman was once a staple only in Hollywood; today, it's a staple in kitchens all across the country. That is largely the result of the efforts of two people: Paul Newman, who founded the Newman's Own line of food products in 1982, and his daughter Nell, who expanded the brand with Newman's Own Organics 11 years later. All profits of both companies go to charities.

And what dessert gives this giving family the greatest comfort? "Pecan pie," says Nell, whose mother—actress Joanne Woodward—grew up in the South. "I've always loved pecan pie and the smell of toasting pecans and burnt sugar that goes with it. My aunts Betty Lane and Nina still send their pecan pies up from Georgia at the holidays."

This update on the sweet southern classic has the true taste of maple and some whole wheat flour in the crust.

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