Photo by Tara Donne, food and prop styling by Ali Nardi
Roasting cherry tomatoes with maple syrup enhances their natural sweetness, making them an ideal partner for rich, tangy goat cheese.
Recipe information
Total Time
30 minutes
Yield
6 Servings
Ingredients
1 pound cherry tomatoes
3 tablespoons maple syrup
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh mint, plus leaves for serving
Kosher salt, freshly ground black pepper
6 thick slices crusty white bread (such as country bread), toasted
4 ounces goat cheese
Preparation
Step 1
Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.
Step 2
Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.
Recipe notes
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