Skip to main content

Maple Sausage

And they're almost too good. Almost. Prep the patties the day before, then cook them quickly just prior to serving.

Ingredients

1 egg
2 tablespoons quick-cooking oats
1 1/2 teaspoon maple syrup
2 teaspoons chopped fresh sage (or 1/2 teaspoon dried sage)
1 clove garlic, finely chopped
3/4 teaspoon kosher salt
1/2 tsp chopped fresh thyme (or 1/4 tsp dried)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
1/8 teaspoon each cayenne pepper, allspice and ground cloves
1 pound ground turkey (93 percent lean)
2 teaspoons olive oil
1 tablespoon chopped fresh parsley (optional)
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.