Skip to main content

Margarita II

3.1

(2)

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/2 lime plus 2 tablespoons fresh lime juice
Salt for coating the rim of the glass
1 1/2 ounces (1 jigger) white Tequila
1 1/2 tablespoons Triple Sec
Ice cubes

Preparation

  1. Rub the rim of a chilled stemmed cocktail glass with the 1/2 lime and dip it in the salt to coat it. In a cocktail shaker combine the Tequila, the lime juice, the Triple Sec, and 1 cup ice cubes, shake the mixture well, and strain it into the glass.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.