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Epicurious
Bon Appétit

Marinated Anchovies With Bread and Butter

By Alison Roman

5.0

(5)

Marinated Anchovies with Bread and Butter
Photo by Michael Graydon & Nikole Herriott

For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies. The acid, heat, and olive oil mellow the anchovies’ flavor, and serving them with a seedy loaf of bread and butter rounds the recipe.

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