Marinated Goat Cheese with Oregano

Name: Marinated Goat Cheese with Oregano
Yield: serves 4 to 6
Ingredients: 5 goat cheese buttons; 1/4 cup oregano flowers and leaves; 1 garlic clove, peeled; 1 teaspoon whole black peppercorns; 1 cup extra-virgin olive oil

January 26, 2012

Recipe information

Yield
serves 4 to 6

Ingredients

5 goat cheese buttons

1/4 cup oregano flowers and leaves

1 garlic clove, peeled

1 teaspoon whole black peppercorns

1 cup extra-virgin olive oil

Preparation

Combine the goat cheese, oregano, garlic, and peppercorns in a jar. Add the olive oil. Store, refrigerated, up to 5 days.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.