Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
Recipe information
Yield
Serves 4
Ingredients
1/2 cup orange juice
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons dry Sherry
2 teaspoons minced peeled fresh ginger
1/2 teaspoon vinegar
1/4 teaspoon sugar
4 boneless chicken breast halves
1 tablespoon sesame seeds, toasted
Preparation
Step 1
Combine first 7 ingredients in large shallow dish. Add chicken to marinade. Cover with plastic and refrigerate 1 hour or overnight,turning occasionally.
Step 2
Preheat broiler. Remove chicken from marinade. Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.
