Name: Mashed Potatoes with Herbs
Yield: Makes 8 servings
Ingredients: 2 cups milk; 1 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup chopped fresh chives; 3 pounds yellow-fleshed potatoes such as Yukon Gold; Fine sea salt to taste; 1/2 stick (1/4 cup) unsalted butter

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Mashed Potatoes with HerbsBrooke Slezak

This recipe is based on a classic Irish dish called champ. It is typically made with onions or scallions, but we've used chives—and parsley as well. You can create simple variations with parsley or chives alone, or go all out with a combination of sautéed leeks, caramelized onions, and fresh peas.

Recipe notes

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