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Epicurious
Bon Appétit

Master Vegetable Marinade

By Anna Stockwell

5.0

(1)

Image may contain Plant Fruit Food and Strawberry
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette. Stir in your favorite fresh herbs just before serving.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

½ cup extra-virgin olive oil
½ cup sherry vinegar or red wine vinegar
2 tsp. kosher salt
1½ tsp. honey

Preparation

  1. Whisk oil, vinegar, salt, and honey in a medium bowl to combine.

TagsMarinadeSalad DressingSaladDairy FreeGluten FreeNut FreeRawVegetarianQuickEasy5 Ingredients or FewerMake AheadBon Appétit
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