Photo by Joseph De Leo, Food Styling by Lillian Chou
This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.
Recipe information
Total Time
5 minutes
Yield
Makes 1–1½ cups
Ingredients
1⅓ cups (160 g) powdered sugar
2 Tbsp. plus 2 tsp. whole milk
1 tsp. culinary-grade matcha (such as Maeda-En)
Kosher salt
Preparation
While the cakes cool, whisk powdered sugar, milk, matcha, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.
