Name: Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread
Yield: Makes 1 serving
Ingredients: 1 tablespoon mayonnaise; 1 teaspoon ketchup; 2 slices whole-grain bread, toasted; 2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick; 1/4 cup baby arugula leaves

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Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain BreadAdrian Muelller

Recipe information

Yield
Makes 1 serving

Ingredients

1 tablespoon mayonnaise

1 teaspoon ketchup

2 slices whole-grain bread, toasted

2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick

1/4 cup baby arugula leaves

Preparation

Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.

Nutrition Per Serving

Per serving: 410 calories

36g carbohydrates

28g protein

18g fat

65mg cholesterol

#### Nutritional analysis provided by Other

TagsSandwich Main Dinner Dairy Free Easy Quick 30 Minutes or Less Weeknight Meals Parade

Recipe notes

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