Skip to main content

Meatloaf

3.8

(44)

Image may contain Food and Meat Loaf

Recipe information

  • Total Time

    1 1/4 hr

  • Yield

    Makes 6 servings

Ingredients

2 lb meatloaf mix (beef, pork, and veal)
1 cup cooked oatmeal
1 cup finely chopped onion
1/3 cup finely chopped fresh parsley
1/4 cup soy sauce
2 large eggs
2 teaspoons finely chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 cup chili sauce (ketchup-based)

Preparation

  1. Step 1

    Put oven rack in middle position and preheat oven to 350°F.

    Step 2

    Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Like lemony risotto and tandoori-style cauliflower.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The most efficient method takes less than an hour, but you might not even need it.